Accueil > Programme des sorties 2014 > Souvenirs > 2010

2010

vendredi 18 novembre 2011, par Patrice

Cette sortie de juin 2010 a été consacrée à la découverte et la cuisine des plantes sauvages comestibles.
Déroulée en 2 étapes
la première consistant à l’identification des plantes sauvages comestibles puis de sa cueillette .
La seconde consacrée à l’aspect culinaire, plus précisément à l’élaboration du repas.

  • Canapés d’alliaire
  • Salade de fleurs et de pousses de printemps
  • Cake aux orties
  • Tempura de berce et de consoude
  • Dessert crème brulée à la reine des prés
JPEG - 255.4 ko
explication et cueillette

JPEG - 140.6 ko
conopode
Conopode noisette de terre

Préparation du repas

JPEG - 278.7 ko
Canapés d’alliaire
Canapés d’alliaire et fleurs de bourrache

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