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Sortie du 23 Mai cuisine des plantes sauvages

4 novembre 2015 22:24, par Victor

How about growing your own,not that difficult,get an old rotting log which may well have spores on it already,and keep it in the garden and see what happens,should that not work,try some mushroom compost,kept warm and damp you will be suprised what will grow. Not surprisingly not a soul will cherish for you to stock up the superior with your kitchen shelf just by putting more and more items in it. I could have easily ordered a super-sized #5 with extra cheesy sauce and the 5,000 empty calories that came with it during my fast-food drive-thru experience or I could get creative. Also (...)

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